Description
Closely related to the Eurasian black elderberry, those from Turtle Island are similarly well-known for their ability to boost the immune system and fight off illnesses. Cooking the berries is imperative for this usage, as the seeds contain a toxin that degrades in high heat. The preceding flowers also stimulate the immune system, and attract a host of beneficial insects. The berries are eaten by a number of native songbirds.
These are cuttings from an individual who was planted by a bird and transplanted to a better location in the yard. They made a huge amount of berries at age 3, so many that neither we nor the birds could keep up. There were still new flowers in October, when most of the berries would typically be gone on other individuals.
They will thrive nearly anywhere, including in shade. Grows up to 20′ tall, though the wood lives for no more than 7-10 years and benefits from regular pruning. Simply stick the cutting (kept moist until now) into the soil during spring, making sure to put at least 75-90% of the cutting below ground, and water frequently.
